Amusse Bouche | |||||
Turnip, beet, yoghurt | |||||
Pike perch, cabbage, dill | |||||
Duck, sour cherry, mustard | |||||
First | |||||
Hamachi, Oyster, Avocado, Granny Smith | |||||
Wine A: | 2014 Riesling Smaragd Klaus Prager | ||||
Wine B: | 2018 Sancerre Domaine Vacheron | ||||
Second | |||||
Kohlrabi, Curd, Spicy Butter, Leaven | |||||
Wine A: | 2017 Châteauneuf du Pape Château La Nerthe | ||||
Wine B: | 2016 Pinot Gris Rezerva Jaroslav Osička | ||||
Third | |||||
Sturgeon, Chanterelles, Macadam, Pickled Lemon | |||||
Wine A: | 2015 Chablis Grand Cru Bougros Patrick Piuze | ||||
Wine B: | 2017 Chablis 1er Cru Montée de Tonnerre Jean-Paul & Benoit Droin | ||||
Fourth | |||||
Suckling Pig, Artichoke, Black Garlic, Shallot | |||||
Wine A: | 2011 Barolo Bricco Gattera Cordero di Montezemolo | ||||
Wine B: | 2009 Volnay Joseph Voillot | ||||
Fifth | |||||
Veal, Goose Liver, Truffle, Smoked Potato | |||||
Wine A: | 2000 Château Cos d'Estournel GCC | ||||
Wine B: | 2005 Brunello di Montalcino Ugolaia Lisini | ||||
Sixth | |||||
Sea Buckthorn, Juniper, Bergamot, Beze | |||||
Wine A: | Drappier Carte d´Or Demi Sec | ||||
Wine B: | 2018 Moscato d´Asti Bricco Quaglia La Spineta | ||||
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Door opens 7:30 p.m. The dinner is served at 8 p.m. We are sorry, all seats for The New Year's Eve dinner are currently fully booked. |
Reservations |
+420 725 170 583 online reservations |
info@fieldrestaurant.cz | |
P.R. manager | Klára Stadlerová |
Restaurant Manager | Miroslav Nosek |
IČO | 02316421 |
Mon - Fri | 11:00 - 14:30 18:00 - 22:30 |
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Sat | 12:00 - 15:00 18:00 - 22:30 |
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Sun | 12:00 - 15:00 18:00 - 22:00 |
Field is a non-smoking restaurant.
The restaurant is air conditioned.
Free WiFi available.
We can only hold your reservations for 15 minutes.
Dress code is smart casual.
Pets are not allowed in the restaurant.
The restaurant is not suitable for children under 6 years.
Field has been awarded one star
in the Michelin Guide.